Your Address : Globalchemmade--Changsha staherb natural ingredients co.,ltd
Name:Changsha staherb natural ingredients co.,ltd
Type:Others
Tel:0086/186/73256268
Fax:0086/186/73256268
Email:1164535812@qq.com
Web:www.staherb.cn
Address:China(Mainland)
Products detail
Product Name: | Myricetin | |
CAS No: | 529-44-2 | |
Product Type: | Pharmaceutical Intermediates | |
Product spec: | Bayberry bark extract, Myricetin 50%-98% | |
Packing: | Inside is two plastic bag, Outside is drum | |
Post Time: | 2018-04-13 | |
Usage: | 1, Anti-oxidation; Myricetin is an inhibitor of cyclooxygenase 1 (COX-1), cyclooxygenase 2 (COX-2) and 5-lipoxygenase (5-LOX); 2, Antagonic action on platelet activating factor (PAF), demonstrating pharmacological actions such as anti-thrombus, anti-myocardia ischemia, improving the microcirculation and prophylaxis of artery cirrhosis; 3, Adjusting cholesterol level; In vitro research suggests that myricetin in high concentration is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells. 4, Decreasing blood sugar; It can be used as food additive for diabetics; | |
Description: | Myricetin exerts a wide variety of biological effects, including antioxidant and free radical-scavenging activities. Reports indicate that myricetin has anti-cancer and anti-inflammatory properties and may improve bone-health. Anticancer Myricetin has strong anticancer and antimutagernic properties, but it has been shown to promote mutagenesis with the use of the Ames Test. Although the anticancer property of myricetin has been attributed mainly to its antioxidant action, it has additional protective mechanisms. Anti-inflammatory Myricetin has been shown to inhibit the expression of tumor necrosis factor-alpha, a cytokine that promotes the inflammatory response and is involved in inflammatory diseases. Myricetin glucuronide is an inhibitor of lipoxygenase 5-LOX and cyclooxygenases COX-1 and Cox-2. Heart health Myricetin and other flavonoids may improve heart health by prevening LDL oxidation and reducing the uptake of oxidized LDL by macrophages. |